Golgappa Puri Banane Ki Vidhi

Pani puri ek golakar hoti hai aur fuli hue hoti hai jiske upari satah pr hm log chota sa chhidra karke usme ubla hua aalu, matar,barik kati hue pyaj,barik kati dhaniya aadi ke sath hm log use chatpatte pani me dubo-dubo ke gap se kha jate hai aur bahut maja aata hai vaise golgappe ko hm ghar pr bhi banana chate to bana sakte hai.koi bahut bari chij nhi hai banana bahut hi asaan hota hai golgappe banana. esame jyada samay jb lagta hai jb aap log jyade matra me banate hai jab hamko jyade matra me puri ki jaruri hoti hai tb hm dukan se kahridte hai. aise to dukan se kahridna bahut hi sakht hota hai jo dukan ki puri khane ke bad swad bigar jata hai golagppa banane ke liye aap esake madad se bana sakte hai. to aayiye jante hai kaise banaye ghar pr golgppa puri bahut hi asaan hai.

 

Banane ke kuchh time pahle. 35 min.
Usko pakane ka time. 25 min.
Kitne logo ke liye. 3-4 (40-45 puri)

 

Banane Ke Liye Kuchh Samagri:

1 Cup suji (rawa)
2 Teblespun maida
2/4 Teaspoon Khane ka soda
Namak apne swad anusar dal sakte hai
Usko talne ke liye tel
Ek chote akaar ka koi dhakkan ya katori puri ko katne ke liye

 

Ab yaha pr aapko ek bada bartan lena hoga aur usme suji, maida, khane ka soda aur namak lekar usko sahi tarah se mila le

 

Fir usme halka pani dalkar guth le

 

Fir guthe hue aate ko es tarike se ek suti gile kapde me usko 25-30 minut tk ke liye chhor de

 

Uske bad kapda hata ke us aante masal le

 

Ab aate ko apni aawsyakta anusar barabar bhag me bat le. fir har bhag me ek loi banaye

 

Aur us loi ko uthaye aur chakle pr rakh le. usse belan ke sahare ek bade golakar roti bele uski motai midium size rkhe na jyada patla na jyada mota yadi jyade patla karte hai to puri fulegi nhi yadi mota belte hai to puri karkara nhi hogi to eslite usko aise bele ki pule bhi aur karkara bhi ho aur aapko talne me aasani ho.

 

Apko pahle bhi bataye ki ek chota golakar dhakkan ya fir chote akaar ki koi katori le le aur jaise ki maine aapko photo me dikhaya hai us tarah puri ko kat le

 

Kate huve aate ko nikale aur uska fir se loi banaye aur puri ke liye bele

 

Usko talne ke liye ek karahi ki jarurat hogi to ab aap ek karahi le le aur karahi me tel dalkr midium aag pr garam kare fir karahi ke akkar ke anusar usme puri dale